I’m a freelance bilingual chef offering a unique immersion into old French recipes, all served up in a relaxed and funky atmosphere. I've as executive chef in river cruise companies and cooking classes shows.
Expertise
Focus
Culture
Sessions
Interactive
Facilitation
Yes - Interactive
Speaking
Available
Availability
Travel
Maybe - Depends
Good to Know
Additional Notes
Hello, I'm more in entertainment because I'm funny person and in a same time I'm professional chef. For me cooking show must be a bridge to the people.