christine mahoney

Christine Mahoney Brooks is a Brooklyn-based chef, educator, and wellness entrepreneur whose work lives at the intersection of food, movement, and energetic hygiene. As the founder of **BUJU Kitchen**, she creates immersive culinary experiences that honor cultural foodways and memory through cooking classes, pop-ups, and storytelling dinners. Through her second venture, **Swept & Saged**, Christine reimagines home and space care as an act of nervous-system regulation — blending eco-friendly cleaning with rituals like smudging, sound healing, and devotion kits. Her offerings range from signature “Energetic Hygiene Activations” for brands and wellness spaces to subscription-based home cleanses and community workshops that teach energetic reset practices. A former culinary arts educator for NYC public schools, Christine has built programs that integrate food justice, hydroponic gardening, and ServSafe certification for youth. She continues to bridge her passions for nourishment and restoration as both a certified Pilates instructor and holistic wellness advocate.