Widianti Widianti

Culinary Arts graduate and Bali-based cooking instructor offering practical, hands-on sessions in healthy home cooking and simple sandwiches. She shares everyday low-sugar meals, family-style dishes, healthier ingredient swaps, sandwich and toast preparation, ingredient shopping, and food-cost tracking. Her hospitality experience includes training 29 staff in person, developing bilingual restaurant, bar, and villa SOPs, and welcoming international guests in English. She also brings kitchen experience in mise en place, pastry and banquet preparation, cold kitchen work, and food hygiene. She speaks Bahasa Indonesia, Sundanese, and English, and holds a Bachelor of Management in Business Communication.