Los Angeles-based private chef specializing in fresh, seasonal, health-conscious Mediterranean and California cooking, with a broad international range. Xavier creates customized family meals, weekly menus, and multi-course dining experiences, tailoring sourcing and menus to individual preferences and dietary needs. His services include private entertaining, retreats, celebrations, and destination-property culinary programs, supported by more than a decade of luxury hospitality and event-production experience. He brings a long-standing relationship with Wolfgang Puck, international fine-dining experience with The Fat Duck, and polished, discreet service for private households and groups. Fluent in English and Spanish, Xavier serves Los Angeles and Southern California and is available for domestic and international travel.
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