Food and Us
Food tasting and storytelling
Participants are invited to taste three different foods. They talk about what these foods remind them. The leader develops the history and culture of these foods. Participants re-taste the foods. How do participants now feel these foods? Participants…
Communication Skills Practice
Group Storytelling
Mindful Tasting
Storytelling
Taste
Workshop
Description
Participants are invited to taste three different foods. They talk about what these foods remind them.
The leader develops the history and culture of these foods. Participants re-taste the foods. How do participants now feel these foods?
Participants discuss and connect taste, history and culture, and create a story on one of them, the food that impressed them the most.
Final peer and leader reviewing.
Benefits
- Relaxing by learning something more
- Developing the ability to feel tastes
- Knowing something more of themselves
- Improving their ability to create stories
- Learning to peer review
Hosted by Francesco Buscemi
About the Host
A 20 year experience TV writer and storyteller, leader of workshops and laboratories in storytelling and creative writing. I was a Lecturer in Creative Communication at Bournemouth University and at present teach Scriptwriting at the Catholic University of Milan. Moreover, I teach Food, Culture and Society at the American University of Rome.
I did research through corporate storytelling at Latteria di Soligo for IUAV University of Venice.
I have created many games for television programmes and books
Focus Areas
Development/Coaching
Location
Milano, MI, Italia
Languages
English, Italian
Corporate Experience
Moderate
Certifications & Credentials
No certificate
Session Types Offered
Interactive & Passive
Past Experience Doing Sessions
Yes - Interactive
Client Requirements
Willing to create or find stories
Past Clients
Comune di Milano, Mediaset, MTV, RAI, De Agostini, Repubblica, Domani
Photo Gallery