Italian Culinary Experience: Technique, Taste & Story

About the Host

I create immersive Italian culinary experiences rooted in tradition, craftsmanship, and the quiet magic of shared time around food.

My work is grounded in Italian cuisine and enriched with professional knowledge gained through formal training at ALMA – The International School of Italian Cuisine. I teach not only techniques and professional secrets, but also how to truly understand ingredients — their origins, seasonality, and the stories of small, independent producers who keep Italian gastronomic culture alive.

Many of my in-person workshops take place in my historic stone house with a wood-fired oven, where cooking becomes a slow, sensory ritual — guided by fire, patience, and attention. I also offer online and in-person masterclasses, as well as gastronomic journeys across Italy, far beyond my home region of Montefeltro.

Experiences can be private or in small groups (up to 8–10 participants), allowing space for depth, conversation, and genuine human connection. Food here is not only nourishment, but a language — one that brings people together, restores presence, and creates lasting memory.

Online/In-person

Client Requirements

Requirements depend on the format (online or in-person) and are always discussed in advance. I adapt each experience to the space, group size, and context to ensure a smooth and meaningful session.

Past Clients

I have hosted Italian culinary masterclasses, lunches, and dinners for both private and corporate European clients. My experience also includes designing and leading gastronomic journeys across Italy, working with small groups and curated audiences seeking authentic, high-quality cultural experiences.