Milan-based private chef and fresh pasta specialist, trained at ALMA under Gualtiero Marchesi. After fine dining experience with Fulvio Pierangelini for Rocco Forte Hotels, I spent three years dedicated to artisanal pasta-making in Rome, refining my technique on egg and semolina doughs.
I now run private pasta masterclasses (Italian and English), private dining and team-building experiences for an international clientele in Milan, combining precise technique with an approachable, hands-on teaching style.